As the leaves change and the air turns crisp, there’s something magical about settling in with a warm drink or snack that feels like a hug in a mug. Whether you’re curled up by the fire with a good book or having friends over for a cozy gathering, cannabis-infused milk and honey can be your secret ingredients for adding a little extra warmth to your Fall routine. In this guide, I will show you just how easy it is to make these infusions at home so you can bring something special to your favorite seasonal recipes.
Step-by-Step Guide to Making Cannabis-Infused Milk
Infused milk isn’t just for bedtime—it’s a versatile staple that can make your morning coffee, evening tea, or even a midnight snack feel like a treat!
Ingredients:
- Cannabis: 1-2 grams, decarboxylated (this step is critical—don’t skip it!)
- Milk: Whole milk, almond milk, or whatever you love (make sure it’s got some fat to help absorb the THC)
- Optional: Vanilla extract, cinnamon, or a sweetener of your choice if you’re feeling fancy
Instructions:
- Decarboxylation:
- First things first, you need to decarboxylate your cannabis. This is just a fancy way of saying you need to heat it to activate the THC. Preheat your oven to 240°F (115°C), spread your cannabis on a baking sheet, and let it toast for 30-40 minutes. Your house might smell a bit “herbal,” but trust me, it’s worth it.
- Heating the Milk:
- Pour your milk into a saucepan and warm it up slowly. Think gentle and low heat—you want it warm, not boiling. We’re going for cozy, not scalding.
- Infusing the Milk:
- Stir in your decarboxylated cannabis and let it simmer. This is where the magic happens, so give it a good 30-45 minutes, stirring occasionally.
- Straining the Mixture:
- Once your milk is infused, strain out the cannabis using cheesecloth or a fine mesh strainer. What’s left behind is creamy, dreamy-infused milk ready for anything.
- Storing the Infused Milk:
- Pour the milk into an airtight container and pop it in the fridge. It’ll stay good for about a week—perfect for adding a splash to your daily coffee or whipping up a batch of infused hot cocoa.
Step-by-Step Guide to Making Cannabis-Infused Honey
Cannabis-infused honey is like liquid gold—sweet, herbal, and oh-so-versatile. Whether you’re drizzling it over toast or stirring it into tea, it’s sure to add a touch of indulgence to your day.
Ingredients:
Equipment Needed: double boiler (or a saucepan with a heatproof bowl), a baking sheet, cheesecloth, and an airtight glass jar.
- Cannabis: 1-2 grams, decarboxylated (just like we did for the milk)
- Honey: 1 cup of the good stuff
- Optional: Want to get creative? Add herbs like lavender or rosemary to kick your honey extra flavor.
Instructions:
- Decarboxylation:
- As with the milk, start by decarbing your cannabis. It’s the key to making sure your honey has that desired effect.
- Heating the Honey:
- Gently warm your honey in a double boiler. This method keeps the honey’s natural goodness intact while allowing it to infuse beautifully with the cannabis.
- Infusing the Honey:
- Stir in your decarbed cannabis and let it simmer for about 1-2 hours. Keep an eye on it and stir occasionally—this is where patience pays off.
- Straining the Mixture:
- After the honey has had time to infuse, strain out the plant material using cheesecloth. What you’re left with is a jar of sweet, infused perfection.
- Storing the Infused Honey:
- Store your honey in a glass jar at room temperature. It’ll stay suitable for a few months, but let’s be honest—it probably won’t last that long!
Tips for Using Cannabis-Infused Milk and Honey
The possibilities are endless now that your infused milk and honey are ready to go! Here are a few ideas to get you started:
- In Drinks: Add a splash of infused milk to your morning coffee or tea, or drizzle some infused honey into a warm herbal tea for a soothing evening treat.
- In Baking: Swap out regular milk and honey for your infused versions in recipes like muffins, cakes, or cookies. It’s a subtle way to elevate your baked goods and surprise guests.
- Dosage Tips: If you’re new to this, start with a small amount and see how it feels. You can add more next time but can’t return it once it’s in!
Cannabis-infused milk and honey are your new best friends this Fall. They’re easy to make, versatile, and bring a cozy, comforting vibe to whatever you add them to. Whether you’re a seasoned cannabis chef or just curious to try something new, these infusions are a simple way to enjoy the season’s best flavors. So get creative, and let your kitchen be your happy place this Fall.
Want more ideas for cozy drinks? Check out my Fall Infused Drinks post for more inspiration! Do you think you want to try out a cannabis infuser machine instead? Check out my Magical Butter machine review!
For even more creative cannabis recipes, visit Dank Yum—they’ve got some great ideas that will keep you inspired all season long.